We just did out very first cooking class at Central Market. The class was called "Hatch-tastic" and every meal involved the famous hatch chili pepper from Hatch, New Mexico!
Here is what we made:
Crab cakes w/ roasted hatch pepper & corn chutney
Grilled quail w/ hatch pepper hash
Summer herb orzo salad
Chocolate mousse w/ roasted hatch peppers & drunken berries
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